How to Taste Bourbon Like a Pro

Tasting bourbon well is less about expertise and more about paying attention. Here is the method our staff use every day.

1. Look. Tilt the glass and note the color — deeper amber often means more time in the barrel.

2. Nose. Hold the glass a few inches away and breathe gently with your mouth slightly open. Look for vanilla, caramel, oak, baking spice, and fruit.

3. Sip. Take a small sip and let it coat your tongue before swallowing. Notice the balance of sweet, spicy, and bitter.

4. Finish. Pay attention to the flavors that linger. A long, warming finish is the mark of a well-made bourbon.

Add a few drops of water if the alcohol is overwhelming — it opens up the aromas. There are no wrong answers; the goal is simply to enjoy what is in your glass.